+91 94915 72748 info@brahmangariannadhanam.com Nuzvid, Eluru District, Andhra Pradesh

Upcoming project

A goshala at Nuzvid

The next work the Samithi intends to take up: shelter, fodder and care for cows that have nowhere else to go.

Why a goshala

The same instinct as the annadhanam

For six years the Samithi has done one thing: put food in front of whoever arrives. Gau seva is that same instinct pointed at the animal our tradition has always held first. A cow that has stopped giving milk, or has grown old, or has simply been let loose on the road, is fed by no one. A goshala is where such a cow is taken in, fed twice a day, treated when it is ill, and left in peace.

There is a practical side as well. Milk from the goshala would go to the Samithi’s own kitchen and to the shrine, and cow dung and gomutra would go back to the fields around Nuzvid rather than being bought in.

Cows standing at a long feeding trough under the roofed shed of a working gaushala

A working gaushala elsewhere in India. This is not the Samithi’s — ours does not exist yet.

What the goshala will need

01

Land, and a shed on it

Open ground near Nuzvid with a roofed shed, a floor that can be washed down, and fencing. This is the one large, one-time cost.

02

Fodder, every single day

Green fodder, dry straw and feed do not stop for festivals or for a bad month. This is the recurring cost, and it is the one that decides whether a goshala survives its second year.

03

Water and veterinary care

A borewell and troughs, and a veterinary doctor on call for vaccination, deworming and the injuries that road cattle usually arrive with.

04

Hands to do the work

A paid cowherd who lives on site, and the same volunteers who already cook and serve. Cows cannot be looked after on enthusiasm alone.

Where it stands

Planned, not yet begun

Site, herd size and costing being finalised

We would rather publish nothing than publish a figure we cannot stand behind. The site, the number of cows we can honestly feed and the full costing will appear on this page as each is settled, and the work will begin only when the recurring fodder cost is covered — not merely the land.

If you want to help now

Land, a shed, a borewell or fodder for a season are all useful in kind, and so is a contribution marked for the goshala. Please tell us in your message or on the telephone that a donation is meant for this project, so that it is recorded against it and not spent on the day’s cooking.

Photographs

The cattle this is meant for

Until the goshala is standing we have nothing of our own to show. These are photographs of Ongole cattle — the breed of this coast — of gosalas in Andhra Pradesh, and of cow-keeping elsewhere in India. Every one of them will be replaced by a photograph of our own.

  • Cows resting in the yard of a gosala, with stacks of dry fodder behind them

    A gosala in Guntur district, with the year’s dry fodder stacked behind it

  • A white Ongole cow standing tethered on open ground

    An Ongole cow — the native breed of coastal Andhra

  • A herd of white cattle walking the roadside, the herdsman following behind

    A herd on the move at midday, its herdsman walking behind

  • A young calf standing under its mother beside a feed tub

    A calf under its mother. The milk that is left for the calf is the first thing a goshala protects.

  • Cattle crossing a two-lane highway in front of a village

    Crossing the highway. This is where loose cattle are struck.

  • Two Ongole cattle grazing on a green canal bank

    Grazing a canal bank. Green fodder costs nothing in the season, and everything out of it.

  • A stone relief of a cow being milked while it licks its calf, carved at Mahabalipuram

    Mahabalipuram, carved in the seventh century: a cow licking her calf while she is milked. Gau seva is older than any of us.

  • A herdsman walking beside his cattle along a road

    Walking them home. One man can look after a herd this size; beyond it he cannot.

  • A herd of Ongole cattle walking along a highway behind a herdsman

    On the road. Cattle with a herdsman are fed; the ones let loose are not.

  • A man in a red turban holding a calf at its mother while she is milked

    The calf is brought to the udder first. What is taken after that is what the household lives on.

  • A cow standing in shallow river water at dusk while women wash on the bank

    Water is the second cost after fodder, and the one people forget when they plan a goshala.

  • A herdsman with a stick moving a cow along beside a brick wall

    Moving a stray off the road. Somebody has to do it, every single evening.

  • A large herd of cattle gathered on open ground with two herdsmen

    A herd brought in at the end of the day — the scale a goshala has to plan for

Help us get the first cows fed